Biologically Important Macromolecules
So, let’s get back to the basics of things, starting at the molecular level (I can see a certain expression of disgust on your faces).
There are 4 biologically important macromolecules, these being carbohydrates, lipids, proteins and nucleic acids. They all have in common that they are constructed from simple organic (i.e. coming from organisms) molecules. They are bound together by condensation (dehydration synthesis), and broken up (digested) by hydrolysis.
Condensation (or dehydration synthesis): when two molecules bind together, and a molecule of water is produced as a by-product:

(thanks to http://faculty.clintoncc.suny.edu/faculty/michael.gregory/files/bio%20101/bio%20101%20lectures/biochemistry/bioche1.gif for the picture)
In this case, if a glucose and a fructose molecule bind together, one water molecule (H2O, circled), will be produced.
Hydrolysis is the exact opposite. a compund molecule is split apart; in order for this to happen, a water molecule needs to be present and divided among the two now split molecules (Hydrolysis: Hydro=water, lysis=breakdown in to components).
Carbohydrates
Function: Primary Source of energy, as they are easily broken down. Some structural use.
Identification: A relatively simple molecules made up of Carbon (C), Hydrogen (H) and Oxygen (O). Monomer (building block) is a carbon ring (a monosaccharide)
Synthesis: Condensation
Location of Synthesis: in the smooth Endoplasmic Reticulum (ER)
- Examples of monosacccharides are: Fructose, Glucose, Galactose, Deoxyribose, Ribose
- Monosaccharides are the only form of carbohydrate that can be absorbed by the body.
Lipids
Function: Secondary source of energy (molecular structure is more complex than a carbohydrate, therefore the break down requires more energy). Some structural (phospholipids are used in the cell membrane), and some functional (hormones). Also acts as a buffer to balance pH levels in blood.
Identification: Complex molecules made up of C, H and O
Synthesis: Condensation
Location of Synthesis: in the smooth Endoplasmic Reticulum (ER)
- All lipids are insoluble in water.
- There are four categoris of lipids:
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Triglycerides are the most abundant in the body, found in fat tissue. Their purpose is to cushion (mechanical), protect (mechanical/chemical) and insulate (thermal).
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Steroids are classed as lipids; examples are cholesterol, bile salts, vitamin D, hormones. They are only included in the lipid group because they are also insoluble in water
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Phospholipids
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Others
Proteins
Function: Structural or Functional
Identification: Always contains Nitrogen (N)
Synthesis: Condensation between two amino acids yields a dipeptide and water. The bond is called a peptide bond.
Location of Synthesis: In ribosomes, that are found in rough Endoplasmic Reticulum, or in the Cytosol.
- Monomers of Proteins are Amino Acids. The monomers are held together by peptide bonds. Many Amino Acids that are bonded together are called polypeptides. Polypeptids that have over 100 bonds are called Proteins.
- The only difference between different Proteins is the R (Residue). There are over 20 known residues à over 20 different Amino Acids.
- Two types of Proteins exist:
- fibrous: structural (think of hair-fibre)
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globular: functional (think of a glob, blob of jelly. Not structural!)
- The type of protein depends on three things:
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The number of Amino acids
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The type of Amino Acids
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The sequence of Amino Acids
- The four structures of proteins:
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The Primary Structure is the linear chain of Amino Acids
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The Secondary Structure is the twisting that occurs due to the attraction between the individual Amino Acids
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the Tertiary Structure is the folding of the Protein due to the attraction and repulsion between prtein sections
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Structure is two or more chains of Amino Acids stuck together (like magnets), e.g. hemoglobin. Proteins do not always necessarily have a quaternary structure.

http://upload.wikimedia.org/wikipedia/commons/a/a6/Protein-structure.png
- Denaturing a protein changes its tertiary or quaternary structure, it is generally irreversible. Denaturisation can occur mechanically, electrically or thermally. Think of eggwhite. It is clear, but if you fry it, it will turn white. Same thing if you chuck it agains a wall. I haven’t tried electrocuting an egg yet, but I believe it would denature the proteins - if anyone has ever tried it, let me know!
Nucleic Acids
Function: Regulatory and hereditary
Identification: Contains Phosphate (P)
Synthesis: Nucleic Acids form chains through condensation between the sugars and the phosphate groups. The polynucleotides have backbones of sugar/phosphate molecules, with nitrogenous bases radiating out.
Location of Synthesis:
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DNA (Deoxyribose nucleic acid): in the Nucleus
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mRNA (messenger Ribose nucleic acid): Nucleus
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tRNA (transport RNA): cytoplasm
- Nucleotides are the monomers. These are made up of:
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A five carbon sugar
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Phosphate group attached to one end of the sugar
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A nitrogenous base attached to the other end of the sugar
- If the nitrogenous base has one ring, it is a pyrimidine. Two rings, a purine.
- Nitrogenous base binding:
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DNA: Thymine with Adenine (AT&T)
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DNA & RNA: Cytosine with Guanine (or thing that the letters C and G are surrounded by the letter A and T in the alphabet)
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RNA: Uracil with Adenine (AU for AUstralia)
Comparison between DNA and RNA
DNA
RNA
Nitrogenous bases are Adenine, Thymine, Guanine, Cytosine
Adenine, Uracil, Guanine, Cytosine
Double Helix
Single Strand
Deoxyribose (H)
Ribose (OH)
Mostly Nuclear
Throughout the cell
More stable
Less stable
Permanent
Temporary
Insoluble
Soluble
One basic type
Three types: messenger, transfer, ribosomal
Concentration constant
Varies, according to cell type
Adenine, thymine/cytosine, guanine ratio about equal
Adenine, uracil/cytosine, guanine ration more variable
Very large molecular mass
(100 000 - 120 000 000)
Much smaller molecular mass
(20 000 - 2 000 000)

http://www.bact.wisc.edu/Microtextbook/images/book_4/chapter_2/2-5.gif
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